katie bagley
Industrial and Systems
Engineering
skills
technical skills
About Me
I am a third year studying Industrial and Systems Engineering at Ohio State. I am interested in how the constant evolution of technology affects our society and how companies use these technological advances to their advantage. I am looking for opportunities to apply my analytical, logical, technical and communication skills in a creative and productive way.
Education
The Ohio State University
B.S. Industrial and Systems Engineering
Overall GPA: 3.675 (4.00 scale)
Beaumont School
Honors Diploma, International Baccalaureate Diploma
Overall GPA: 4.44 (4.00 scale)
Projects
Sherwin Williams Engineering Co-op Project
- Proposed a solution to ergonomic and yield loss challenge while working with a group of two other people
- Repurposed existing technology systems as a failsafe for changing filters saving upwards of $50,000 at each application
Robotics Team
- Designed prototypes using AutoCAD and SolidWorks and leveraged 3-D printers to visualize models
- Manufactured 15-pound combat robot by working with mentors at Christopher Tool
- Earned second place in a regional Robotics tournament, also won best documentation with a perfect score from a panel of engineering experts
Data Science Competition
- Curated data with a five-person team and recommended a course of action for a challenge prompt to a panel of judges with an aesthetically pleasing presentation
- Won second place in a field of over 30 teams
Work Experience
Sherwin Williams
Continuous Improvement Co-op
- Collaborated with plant personnel and applied standard work practices to optimize the packaging and shipping process
- Developed and designed a new reporting platform through weekly cadences with the vendor, KaiNexus
- Troubleshot test environment to identify and mitigate undesirable features
- Implemented and trained users on KaiNexus best practices and leverages
Sensical Inc.
Floor Manufacturer
- Manufactured commercially viable products using sophisticated technology
- Tested goods to meet product certification requirements using performance and quality assurance techniques
Berardi's Coffee
Merchandiser
- Conducted inventory, stocking, and merchandising to track supplies and placed orders at 11 locations.
Camp Fitch YMCA
Camp Counselor
- Taught outdoor-focused skills such as fire-making and rope knots increasing campers’ self-reliance and confidence
- Coordinated, implemented, and evaluated programs and activities to promote enriching learning for campers
Crumb and Spigot
Hostess, Bar back, Food Runner
- Communicated with kitchen staff to assess wait times, avoid worker overload, and eliminate customer dissatisfaction
- Commanded dining area with natural leadership and organizational strategies to balance guest and business needs
St. Joan of Arc Parish
Scoreboard Operator, Site Manager
- Resolved guest issues by identifying sources of complaint and formulating corrective action with a supervisor.